Shrimp Won Ton Soup

I'll begin by saying this is waaaay better than any won ton soup I've ever had at a restaurant. The most difficult part of the whole procedure, also the most fun, was the making of the won tons.

I chopped up about a 1/2 pound of small shrimp, mixed it together with garlic and white pepper and started stuffing the won tons. At that point the phone rang so I decided to wash dishes while chatting. While washing my chopping knife I managed to slice my finger. Rather than get mad I remember saying, "Well, I guess I know my new knives are sharp."

After some quick triage it was back work. As you can see from the photo, it came out looking pro. I added in some slivered green onions, bamboo sprouts, spinach and a lot of flavor. One serving was definitely enough to satisfy.